Dunbarton Tobacco and Trust - Red Meat Lovers Filet Mignon 5x54 (Each)

DESCRIPTION

Red Meat Lovers is a top shelf, maduro liga that was created intentionally to be smoked after enjoying a heavy meal of steak or prime rib.  The blend was developed while simultaneously consuming “chuleta de dos lomos” aka an export grade of prime Porterhouse steaks in Nicaragua with a varied selection of fine post digestif whiskeys and espresso.

Originally created at the request of the Red Meat Lovers Club to smoke at their charity dinners, it became one of the most successful annual single store exclusives in the market. So it is with great pleasure that we have secured the rights to share this wonderful Connecticut Broadleaf cigar with all our Purveyors. Offered in three classic trunk-pressed formats with a spicier, stronger “beef stick” variation in a unique flat capped, closed foot Parejo vitola. The RML collection of cigars are the perfect puros to pair with hearty meals and libations, or for whenever a robust, dark maduro is desired.

The Red Meat Lovers is a full-strength cigar that is handmade in Nicaragua. Its toothy, oily, reddish USA Connecticut Broadleaf maduro wrapper covers a Mexican San Andres binder and a filler made of Nicaraguan and USA Pennsylvania tobacco. This stick has a creamy oak and sweetness flavor profile with notes of earth, nuts, black pepper.

SPECIFICATIONS
BRAND Dunbarton Tobacco and Trust: Red Meat Lovers
CIGAR SHAPE Robusto Prensado 
CIGAR SECTION Round
CIGAR LENGTH 5"
ORIGIN Nicaragua
CIGAR RING GAUGE 54
STRENGTH Full
CIGAR MANUFACTURER Nicaraguan American Cigar S. A.
CIGAR WRAPPER USA Connecticut Broadleaf
CIGAR BINDER Mexican San Andres
CIGAR FILLER NIcaraguan and USA pennsylvania