Producer Description: From Islay's Ardbeg Distillery on the Kildalton Coast, it is named after a nearby loch (pronounced "Oog-a-dal"). It's the perfect example of how sweet and savoury notes can work together spectacularly - you'll find Ardbeg's maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.
Color: Golden Yellow
Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes.
Taste: On the tongue sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.
Distilled/Aging Location:
Filtration: Non-chill filtered
Potency: 54.2% ABV
Mash Bill: Single malt
Bottled By: Ardbeg Distillery
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