| Producer | Chicken Cock Whiskey |
| Country | Canada |
| Style | Whiskey |
| Sku | 12809 |
| Size | 750ml |
Producer Description: Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”
Color: Straw yellow
Nose: Sweet corn, butterscotch, soft vanilla and a hint of pine
Taste: Toasted oak. honey, soft vanilla with notes of lemon, orange and ginger with a balance of sweet and spice
Finish: Light oak, rye spice, pepper
Distilled/Aging Location: Rye aged in used bourbon casks
Potency: 50% alc/vol
Mash Bill: 90% Rye, 10% Malted Barley
Bottled By: Undisclosed Canadian Distillery
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