Dry Hills Distillery - Running Iron Whiskey

Running Iron is 100% authentic and originally made from Montana's oldest post-prohibition whiskey distillery. Its premium hard wheat was grown on the renowned Wheat Montana Farm near Three Forks. The product has since been given time to age and been bottled by Dry Hills Distillery.
DESCRIPTION: 
The nose starts with warm, toasted wheat followed by caramelized red apple. You will also detect hints of mild oak with light char, mixed with cinnamon stick and white pepper.

The palette is dominated by toasted wheat, which gives this straight whiskey a mild and slightly herbaceous flavor. The caramel is strong in the beginning, but soon fades. The finish is very dry and exceptionally long, with noticeable callbacks of cinnamon stick, spicy white pepper and caramelized apple first noticed on the nose.

Like Montana itself, Running Iron is not sweet, which contradicts the nose. Some mild caramel and light char oak give the 100% wheat whiskey some structure, but the long spicy finish is what makes this dram so interesting.