Early Times - Kentucky Whiskey (1.75L)

Producer Description: Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

Color: Dark Copper

Nose: Bright and fruity with peach, raspberry, and dried apricot.

Taste: Fruit remains prominent on the palate, with apricot and a general light citrus note upfront. More typical caramel and vanilla integrate with the fruit flavors, along with rye spice creating a creamy base.

Finish: Rye spice joins bright fruit, and their sweet-spice combination sets the stage

Potency: 40% alc/vol

Mash Bill: 79% Corn, 11% Rye, 10% Malted Barley

Bottled By: Early Times Distillery Co