Langhe Nebbiolo La Spinetta

TASTING NOTES Color: bright ruby red Bouquet: notes of wild strawberries, cloves, and dark chocolate Taste: its elegant and fresh taste illustrates floral and fruitful notes. The tannins are smooth and velvety. Paired with a decisive acidity, they define a complex and powerful finish

APPELLATION Langhe Nebbiolo DOC

VARIETAL Nebbiolo

VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 12 days. Malolactic fermentation done in used French oak barrels, followed by 12 months of aging. Finally, bottle aging for approximately 6 months

ABV: 14% vol

ACIDITY: 5.5 g/l

MUNICIALITYunicipality: Neive(CN)

EXPOSURE: South-West Area: 16 acres

ALTITUDE: 230 m asl

SOIL: Blue tinted calcerous marl, characterized by small percentages of clay